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Making a Big Mac at McDonald's!*

Join me for a juicy behind-the-scenes look at the newly revamped McDonald's restaurant in St Andrews Quay Hull. This post contains sponsored content by McDonald's.

Flashback to a cold and dreary day in 2015 when I popped into my local McDonald's  for breakfast - 2 stacks of pancakes with syrup and a coffee, obviously - and got giddy at the shiny, new digital order screens. I'm a nerd, get over it. So, when McDonald's got in touch inviting me down to one of their newly revamped restaurants and promised an insight into their revolutionised kitchen design, a look into their digital experience and the chance to make my very own Big Mac, I was in.

But first, coffee. A side note on blogging events: before I ventured to McDonald's, I worked a 9-5, got changed into my dungarees in the least public car park I could find and attempted to recreate that morning's makeup look without 3 of my brushes. #relateable, anyone? I was so ready for the coffee I was offered when I walked through the door!

Excuse me whilst my inner nerd gets excited at the digital screens once more... I can't wait to tell my fussy-eater friend about them! Hate pickle or fancy a reduced carb lunch by doing away with the burger bun? McDonald's make it easy to personalise your order to your liking at the tap of a screen. As an added bonus, you can also opt for table service, removing the majority of human interaction on those days you just cannot deal - a.k.a before 9am and a good, strong coffee - as your order zooms straight to the kitchen. Bonus.



The kitchen is exactly where myself and blogger Ana at Caffeine Berry (hi!) went next. We donned our uniform, complete with hat, hairnet and apron. Which several bloggers, friend sand colleagues have told me is a look I really suit. I'm taking that as a compliment until further notice...


After a tour of the intelligent grills that cook all kinds of meat to the perfect level of juicy and speedy production lines in the kitchen that assemble fresh burgers on cue, we got the chance to make our own Big Mac. Naturally, I spent the entire time we were being instructed taking photos and mentally composing tweets so managed to forget the entire process when it was my turn. The highlights are the fancy three-slot toaster that toasts each part of the bun differently and the sauce gun that squirts exactly the right amount of garnish onto each burger. So satisfying. This was my first ever Big Mac - I'm a McChicken sorta girl - and I ate it in two sections. How people manage one of these giants, a milkshake and chips I will never know!

This was followed by a taste test, of their new signature range featuring a tasty BBQ number. Though my feeble stomach only managed half I'll definitely be ordering one again!

Finally, we got to go behind the scenes of the drive through. Don't lie and say you've never thought about it. In reality, it's a burger chute that pushes the burger from one end of the production line to the front kiosks, a long corridor and two very well organised employees. Reality 1, Imagination 0.



Find out more about the events up and down the country at #YourNewMcDonalds or by visiting the McDonald's website.

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